Innovative Food Technologies

Innovative Food Technologies

Keywords = Quality control
Number of Articles: 3

Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes

Articles in Press, Accepted Manuscript, Available Online from 12 March 2026

10.22104/ift.2026.8044.2258

Nazanin Tayyebi, Fataneh Hashempour, Hassan Shojaee-Mend, Zohreh Abdimoghadam

Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy

Volume 13, Issue 2, Winter 2026, Pages 125-141

10.22104/ift.2025.7892.2240

Fataneh Hashempour-Baltork, Somaye Vali Zade, Adel Mirza Alizadeh, Behrooz Jannat, Hossein Rastegar

Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy

Standardization of Medicinal Plants and their Herbal Products and Functional Foods

Volume 3, Issue 2, Winter 2016, Pages 65-76

10.22104/jift.2016.277

Maede Karamipour Esfahani, Mohammad Abedi

Innovative Food Technologies

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