Innovative Food Technologies

Innovative Food Technologies

Keywords = Carrot
Number of Articles: 3

Simultaneous use of combined hot air-infrared methods through different cycles of intermittent infrared during the drying of carrot slices

Articles in Press, Accepted Manuscript, Available Online from 21 June 2026

10.22104/ift.2026.8217.2292

Habibeh Nalbandi, Sadegh Seyedlou, Maryam Ranjoury

Production of functional colored yoghurts incorporating with blackberry and carrot extracts

Volume 3, Issue 2, Winter 2016, Pages 53-64

10.22104/jift.2016.278

Kazem Alirezalu, Javad Hesari, Mohammad Hassan Sadeghi, Mostafa Bak-Mohammadpour

Innovative Food Technologies

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