Innovative Food Technologies

Innovative Food Technologies

Keywords = Functional
Number of Articles: 2

Production of functional colored yoghurts incorporating with blackberry and carrot extracts

Volume 3, Issue 2, Winter 2016, Pages 53-64

10.22104/jift.2016.278

Kazem Alirezalu, Javad Hesari, Mohammad Hassan Sadeghi, Mostafa Bak-Mohammadpour

Isolation of polysaccharides from date pit and evaluation of some functional properties

Volume 1, Issue 4, Summer 2014, Pages 49-60

10.22104/jift.2014.49

Mehrnoosh Tadayoni, Mahmod Sheikh Zeinodin, Sabihe Soleimanianzad

Innovative Food Technologies

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