Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Reduced-fat mayonnaise

Number of Articles: 1

Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel

Volume 3, Issue 3, Spring 2016, Pages 73-83

10.22104/jift.2016.296

Samira Mirghafoori, Somayeh Rahimi

Innovative Food Technologies

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