Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Walnut leaf

Number of Articles: 1

Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib

Volume 5, Issue 2, Winter 2018, Pages 349-359

10.22104/jift.2017.2203.1510

Eisa Sanadgol, Zeinab Raftani Amiri, Jafar Mohammadzadeh Millani

Innovative Food Technologies

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