Innovative Food Technologies - Articles List

Keywords = Antimicrobial activity

Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil

Volume 9, Issue 3, May 2022, Pages 195-207

10.22104/jift.2021.5297.2077

Dina Shahrampour; Sayyed Mohammad Ali Razavi

Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film

Volume 5, Issue 1, November 2017, Pages 77-89

10.22104/jift.2017.462

Marzieh Panahi; Hassan Barzegar; Mohammad Hojjati

Innovative Food Technologies

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