Keywords = Controlled release
Number of Articles: 2
Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules

Volume 5, Issue 2, February 2018, Pages 271-286

10.22104/jift.2017.513

Bahare Shabanpour; Bahar Mehard; Parastoo Pourashouri; Seyed Mahdi Jafari Jafari

Innovative Food Technologies

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