Author = yaghbani, Masoud
Number of Articles: 2
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Volume 6, Issue 4, August 2019, Pages 521-532

10.22104/jift.2019.3224.1777

Masoud Yaghbani; Arash Koocheki; Mahdi Karimi; Seyed Ali Mortazavi; Elnaz Milani

Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Innovative Food Technologies

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