Innovative Food Technologies

Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method

Volume 10, Issue 2, Winter 2023, Pages 171-188

10.22104/ift.2023.5973.2130

Yousef Abbaspour-Gilandeh, Mohammad Kaveh

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Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment

Volume 7, Issue 4, Summer 2020, Pages 641-657

Ebrahim Taghinezhad, Mohammad Kaveh

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Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method

Volume 7, Issue 2, Winter 2020, Pages 277-298

10.22104/jift.2019.3600.1863

Ebrahim Taghinezhad, Mohammad Kaveh, Vali Rasooli Sharabiani

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Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, Winter 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh, Ahmad Jahanbakhshi, Ezzatollah Askari Asli-Ardeh, Kamal Imanian

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