Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Hasani, Seyedeh Shiva

Number of Articles: 1

Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy

Volume 6, Issue 1, Autumn 2018, Pages 105-120

10.22104/jift.2018.2950.1715

Seyedeh Shiva Hasani, Maryam Khavarpour

Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy

Innovative Food Technologies

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