Innovative Food Technologies

Innovative Food Technologies

Author = Hamed Hamisheh Kar
Number of Articles: 4

Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L

Volume 4, Issue 2, Winter 2017, Pages 141-149

10.22104/jift.2016.423

Sahra Hashemizade, Babak Ganbarzadeh Hojgani, Hamed Hamisheh Kar

Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, Autumn 2015, Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee, Mahmood Sowti Khiabani, Babak Ghanbarzadeh, Hamed Hamishehkar, Reza Rezay Mokaram, Samira Tizchang

Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract

Volume 2, Issue 3, Spring 2015, Pages 11-23

10.22104/jift.2015.124

Sara Haghjoo, Babak Ghanbarzadeh, Hamed Hamishekar, Solmaz Asni Ashari, Jalal Dehghannia

Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability

Volume 2, Issue 1, Autumn 2014, Pages 67-82

10.22104/jift.2014.73

Akram Pezeshky, Babak Ghanbarzadeh, Hamed Hamishehkar, Mohammad Moghadam, Maryam Mohammadi