Innovative Food Technologies - Articles List

Author = Abbaspour-Gilandeh, Yousef

Non-destructive detection of peroxidase enzyme activity in different plum varieties using VIS/NIR spectroscopy and machine learning methods

Volume 13, Issue 2, February 2026, Pages 143-166

10.22104/ift.2025.7883.2239

Meysam Latifi-Amoghin,; Yousef Abbaspour-Gilandeh

Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method

Volume 10, Issue 2, February 2023, Pages 171-188

10.22104/ift.2023.5973.2130

Yousef Abbaspour-Gilandeh; Mohammad Kaveh

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)