Innovative Food Technologies

Innovative Food Technologies

Author = javanmard dakheli, majid
Number of Articles: 5

Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying

Volume 12, Issue 2, Winter 2025, Pages 136-162

10.22104/ift.2025.7377.2198

azam sharifpour latani, somayeh rahimi, majid javanmard dakheli, alireza basiri

Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying

The effect of infrared on some physical and sensory properties of popcorn

Volume 10, Issue 1, Autumn 2022, Pages 1-13

10.22104/ift.2022.5644.2103

mahdi shavandi, Majid Javanmard, alireza bassiri

The effect of infrared on some physical and sensory properties of popcorn

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat

Volume 5, Issue 4, Autumn 2018, Pages 583-596

10.22104/jift.2018.2552.1599

Paria Rahnemoon, Mahboobe Sarabi Jamab, Majid Javanmard Dakheli, Aram Bostan

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat
Innovative Food Technologies

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