Innovative Food Technologies

Author = Zaker Bahreini

Number of Articles: 2

Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive

Volume 10, Issue 1, Autumn 2022, Pages 87-99

zaker Bahreini, Mohammad Abedi, Davood Sadeghi Fateh

Volume 4, Issue 2, Winter 2017, Pages 115-129

Zaker Bahreini

Volume 14 (2026-2027)

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)