The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran

Volume 4, Issue 2, January 2017, Pages 33-41

10.22104/jift.2016.383

Malika Kamali Shahri; Mohammad Ali Najafi; Ismail Ata Salehi

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Determining Extraction Efficiency and Betalain Pigment Stability of Red Beetroot

Volume 3, Issue 4, September 2016, Pages 57-63

10.22104/jift.2016.326

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• PDF 150.9 K