Innovative Food Technologies

Innovative Food Technologies

Author = Ranjbar Nedamani, Azadeh
Number of Articles: 2

Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma

Volume 11, Issue 4, Summer 2024, Pages 373-393

10.22104/ift.2025.7349.2194

Ali Taghavi, Azadeh Ranjbar Nedamani, Ali motevali, Hashemi Seyyed Jafar

Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Volume 3, Issue 3, Spring 2016, Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar, Aman Mohammad Ziaiifar, Mahdi Parvini, Mahdi Kashaninezhad, Yahya Maghsudluo

Innovative Food Technologies

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