Innovative Food Technologies

Innovative Food Technologies

Author = Ritzoulis, Christos
Number of Articles: 1

Exploring the effects of heat, ultrasound, and high hydrostatic pressure on the structural, functional, and rheological properties of whey protein isolate

Articles in Press, Accepted Manuscript, Available Online from 09 March 2026

10.22104/ift.2026.8142.2275

Sara Keshvari Khojasteh, Rassoul Kadkhodaee, Christos Ritzoulis, Behdad Shokrollahi Yancheshmeh, Mohammadamin Mohammadifar, Zahra Emam-Djomeh, Bahareh Emadzadeh

Innovative Food Technologies

Journal Archive