Innovative Food Technologies

Innovative Food Technologies

Author = Yamini, Yadollah
Number of Articles: 1

Functional flavored milk fortified with hexosomally encapsulated shrimp-derived astaxanthin: Physicochemical, color, and sensory stability

Articles in Press, Accepted Manuscript, Available Online from 29 March 2026

10.22104/ift.2026.8143.2274

Seyed Fakhreddin Hosseini, Fatemeh Mirzaee Kalaei, Masoud Rezaei, Yadollah Yamini

Innovative Food Technologies

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