Innovative Food Technologies

Innovative Food Technologies

Author = Mahfouzi, Maryam
Number of Articles: 1

Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion

Articles in Press, Accepted Manuscript, Available Online from 11 March 2026

10.22104/ift.2026.8138.2273

Maryam Mahfouzi, Rassoul Kadkhodaee, Karin Schroen, Aram Bostan, Paul VanderMeeren

Innovative Food Technologies

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