Innovative Food Technologies

Innovative Food Technologies

Author = Baratian Ghorghi, Samira
Number of Articles: 1

Effect of Combined Osmotic–Ultrasound Pretreatment on Physical Properties and Surface Microstructure of Freeze‑Dried Apple Cubes Using a Two‑Dimensional Wavelet Transform Approach

Articles in Press, Accepted Manuscript, Available Online from 04 April 2026

10.22104/ift.2026.8126.2270

Samira Baratian Ghorghi, morteza kashaninejad, Mohsen Heydari, Khashayar Sarabandi, Alireza Vasiee

Innovative Food Technologies

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