Innovative Food Technologies

Innovative Food Technologies

Author = Binhar, Andi Muhammad Nurfalahuddin
Number of Articles: 1

Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits

Articles in Press, Accepted Manuscript, Available Online from 06 April 2026

10.22104/ift.2026.8118.2267

Andi Muhammad Nurfalahuddin Binhar, Mohammad Amil Zulhilmi Benjamin, Muhammad Naufal Qaweim Rushdy, Aniza Saini, Hasdian Mudin, Shiamala Devi Ramaiya, Rosnani Hasham, MOHD AZRIE AWANG

Innovative Food Technologies

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