Innovative Food Technologies

Innovative Food Technologies

Author = Tayyebi, Nazanin
Number of Articles: 1

Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes

Articles in Press, Accepted Manuscript, Available Online from 12 March 2026

10.22104/ift.2026.8044.2258

Nazanin Tayyebi, Fataneh Hashempour, Hassan Shojaee-Mend, Zohreh Abdimoghadam

Innovative Food Technologies

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