Innovative Food Technologies

Innovative Food Technologies

Author = Rushdy, Muhammad Naufal Qaweim
Number of Articles: 2

Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits

Articles in Press, Accepted Manuscript, Available Online from 06 April 2026

10.22104/ift.2026.8118.2267

Andi Muhammad Nurfalahuddin Binhar, Mohammad Amil Zulhilmi Benjamin, Muhammad Naufal Qaweim Rushdy, Aniza Saini, Hasdian Mudin, Shiamala Devi Ramaiya, Rosnani Hasham, MOHD AZRIE AWANG

Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity

Volume 13, Issue 3, Spring 2026, Pages 223-233

10.22104/ift.2025.8033.2257

Hasdian Mudin, Mohammad Amil Zulhilmi Benjamin, Mohd Azrie Awang, Muhammad Naufal Qaweim Rushdy, Muhammad Daniel Eazzat Mohd Rosdan, Aniza Saini, Dwi Setijawati

Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity
Innovative Food Technologies

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