Innovative Food Technologies

Innovative Food Technologies

Author = Shojaeilangari, Seyedehsamaneh
Number of Articles: 2

Quantitative Detection of Adulteration in Brown Sumac (Rhus coriaria) Powder Using Hyperspectral Imaging and Machine Learning

Articles in Press, Accepted Manuscript, Available Online from 26 January 2026

10.22104/ift.2026.8058.2259

Esmat Kishani Farahani, Seyedehsamaneh Shojaeilangari, Alireza Basiri

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Volume 13, Issue 3, Spring 2026, Pages 281-295

10.22104/ift.2025.8010.2255

Seyedehsamaneh Shojaeilangari, Esmat Kishani Farahani, Alireza Basiri

Deep Learning-Enabled Hyperspectral Classification of Zhambons
Innovative Food Technologies

Journal Archive