Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Ghamari, Fatemeh

Number of Articles: 1

Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid

Volume 13, Issue 2, Winter 2026, Pages 207-221

10.22104/ift.2026.8003.2253

Farnaz Vaziri Nasrin, Fatemeh Ghamari, Maryam Moslehishad, Fataneh Hashempour-Baltork

Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid

Innovative Food Technologies

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Volume 13 (2025-2026)

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