Innovative Food Technologies

Innovative Food Technologies

Author = Hashempour, Fataneh
Number of Articles: 3

Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes

Articles in Press, Accepted Manuscript, Available Online from 12 March 2026

10.22104/ift.2026.8044.2258

Nazanin Tayyebi, Fataneh Hashempour, Hassan Shojaee-Mend, Zohreh Abdimoghadam

Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy

Volume 13, Issue 2, Winter 2026, Pages 125-141

10.22104/ift.2025.7892.2240

Fataneh Hashempour-Baltork, Somaye Vali Zade, Adel Mirza Alizadeh, Behrooz Jannat, Hossein Rastegar

Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy
Innovative Food Technologies

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