Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Abbaszadeh Mayvan, Ahmad

Number of Articles: 1

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Volume 13, Issue 2, Winter 2026, Pages 101-110

10.22104/ift.2025.7867.2237

Mostafa Mahdavi, Mohsen Azadbakht, Ahmad Abbaszadeh Mayvan

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

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Volume 3 (2015- 2016)

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