Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Babakhani, Aria

Number of Articles: 1

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Volume 13, Issue 1, Autumn 2025, Pages 23-35

10.22104/ift.2025.7810.2229

Parnian Pourghasemian, َAmir Pourfarzad, Aria Babakhani

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Innovative Food Technologies

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