Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Aliverdi, Akbar

Number of Articles: 1

Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour

Volume 12, Issue 3, Spring 2025, Pages 273-285

10.22104/ift.2025.7738.2225

Kimia Samary, Fakhreddin Salehi, Akbar Aliverdi, Amir Daraei Garmakhany

Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour

Innovative Food Technologies

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Volume 13 (2025-2026)

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