Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Firoozi, ehsan

Number of Articles: 1

Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose

Volume 12, Issue 4, Summer 2025, Pages 395-414

10.22104/ift.2025.7724.2224

ehsan Firoozi, Akram Sharifi, Milad Pero

Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose

Innovative Food Technologies

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