Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Hojjati, Mohammad

Number of Articles: 1

Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Volume 12, Issue 3, Spring 2025, Pages 237-248

10.22104/ift.2025.7542.2209

Mohammad Noshad, Mohammad Hojjati, Bahareh Goodarzi shamsabadi

Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Innovative Food Technologies

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