Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Abbas Abedfar

Number of Articles: 2

Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method

Volume 6, Issue 3, Spring 2019, Pages 379-397

10.22104/jift.2019.3294.1789

Abbas Abedfar, Marzieh Hosseininezhad, Alireza Sadeghi, Fatemeh Abbaszadeh

Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties

Volume 3, Issue 2, Winter 2016, Pages 43-52

10.22104/jift.2016.281

Abbas Abedfar, Alireza Sadeghi

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)