Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Vejdanivahid, Sepideh

Number of Articles: 5

Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior

Articles in Press, Accepted Manuscript, Available Online from 16 November 2025

10.22104/ift.2025.7925.2244

Sepideh Vejdanivahid, Fakhreddin Salehi

Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle

Volume 13, Issue 3, Spring 2026, Pages 235-243

10.22104/ift.2025.7993.2250

Fakhreddin Salehi, Sepideh Vejdanivahid

Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle

Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

Volume 13, Issue 3, Spring 2026, Pages 297-306

10.22104/ift.2025.7893.2241

Sepideh Vejdanivahid, Fakhreddin Salehi

Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes

Volume 13, Issue 1, Autumn 2025, Pages 13-22

10.22104/ift.2025.7821.2231

Fakhreddin Salehi, Sepideh Vejdanivahid

Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes

Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts

Volume 11, Issue 4, Summer 2024, Pages 356-372

10.22104/ift.2025.7407.2202

Sepideh Vejdanivahid, Fakhreddin Salehi

Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)