Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Omid Ahmadi

Number of Articles: 3

Screening of heating methods and optimization of consumption amounts for green synthesis of silver nanoparticles using mulberry leaf extract

Volume 13, Issue 4, Summer 2026, Pages 325-343

10.22104/ift.2026.8000.2252

Farhad Rahmani-Chiyane, Omid Ahmadi

Simulating the green synthesis process of selenium nanoparticles using willow leaf extract under subcritical water conditions and evaluating their properties

Volume 13, Issue 2, Winter 2026, Pages 111-124

10.22104/ift.2025.7840.2235

Hamed Dindar, Nima Isafi, Sarvin Mohammadi-Aghdam, Omid Ahmadi

Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production

Volume 12, Issue 2, Winter 2025, Pages 114-135

10.22104/ift.2025.7221.2188

Reza Beigzadeh, Omid Ahmadi

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)