Innovative Food Technologies

Innovative Food Technologies

Author = Jafari, Seid Mahdi
Number of Articles: 1

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Volume 11, Issue 3, Spring 2024, Pages 226-248

10.22104/ift.2024.6570.2160

Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates
Innovative Food Technologies

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