Author = Alireza Basiri
Number of Articles: 3
Quantitative Detection of Adulteration in Brown Sumac (Rhus coriaria) Powder Using Hyperspectral Imaging and Machine Learning

Articles in Press, Accepted Manuscript, Available Online from 26 January 2026

10.22104/ift.2026.8058.2259

Esmat Kishani Farahani; Seyedehsamaneh Shojaeilangari; Alireza Basiri

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Volume 13, Issue 3, May 2026, Pages 281-295

10.22104/ift.2025.8010.2255

Seyedehsamaneh Shojaeilangari; Esmat Kishani Farahani; Alireza Basiri

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan

Volume 10, Issue 1, November 2022, Pages 49-68

10.22104/ift.2022.5678.2110

Homa Torabizadeh; Bahare Ghavidel; Alireza Basiri; Alireza Shakeri; Mehrdad Azin; Bahram Tafaghodinia

Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan

Innovative Food Technologies

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