Innovative Food Technologies

Innovative Food Technologies

Author = Peighambardoust, S. Hadi
Number of Articles: 5

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Volume 5, Issue 4, Autumn 2018, Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan, Aref Oladghaffari, Sodeif Azadmard Damirchi

Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals

Volume 2, Issue 4, Summer 2015, Pages 1-9

10.22104/jift.2015.199

Faranak Beigmohammadi, Seyed Hadi Peighambardoust, Javad Hesari, Sodeif Azadmard-Damirchi, Seyed Jamaladdin Peighambardoust

Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce

Volume 2, Issue 3, Spring 2015, Pages 75-84

10.22104/jift.2015.126

Mostafa Bakmohammadpour, Seyed Hadi Peighambardoust, Javad Hesari, Kazem Alirezalu

Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles

Volume 2, Issue 1, Autumn 2014, Pages 27-37

10.22104/jift.2014.74

Soheyla Samadpour Hendvaria, S. Hadi Peighambardoust, S. Jamaledin Peighambardoust