Innovative Food Technologies

Innovative Food Technologies

Author = Koushesh Saba, Mahmoud
Number of Articles: 1

Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

Volume 12, Issue 4, Summer 2025, Pages 321-337

10.22104/ift.2025.7587.2212

Nazila Zandi, Jalal Khodaei, hosain Darvishi, Nasser Behroozi-Khazaei, Mahmoud Koushesh Saba

Innovative Food Technologies

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