Innovative Food Technologies

Author = Mazinani, Sedigheh

Number of Articles: 1

The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration

Volume 2, Issue 3, Spring 2015, Pages 1-10

Vajihe Fadaei, Sedigheh Mazinani, Kianush Khosravi-Darani, Atefeh Eslami Moshkenani, Abolfazl Mirzadeh

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)