Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Mazinani, Sedighe

Number of Articles: 1

The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, Winter 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani, Vajihe Fadaie, Kianoosh Khosravi-Darani, Sedighe Mazinani

Innovative Food Technologies

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