Innovative Food Technologies

Author = Maryam Teimouri

Number of Articles: 1

Assessment of Trans Fatty Acids content in Iranian food products

Volume 2, Issue 1, Autumn 2014, Pages 93-100

Maryam Teimouri, Mohammad Najafi, Mohammad Reza Eskandarion, Fereshteh Parto

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

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Volume 3 (2015- 2016)

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