Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Mohammad Hojjat aleslami

Number of Articles: 1

Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary

Volume 1, Issue 2, Winter 2014, Pages 49-58

10.22104/jift.2013.28

Amir puya Ghandehari yazdi, Mohammad Hojjat aleslami, Javad Keramat, Mahshid Jahadi

Innovative Food Technologies

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Volume 13 (2025-2026)

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