Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Omid Jeivan, Azin

Number of Articles: 1

Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life

Volume 8, Issue 2, Winter 2021, Pages 273-294

10.22104/jift.2020.4295.1992

Azin Omid Jeivan, Masoud Taghizadeh, Masoud Yavarmanesh

Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life

Innovative Food Technologies

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