Innovative Food Technologies

Innovative Food Technologies

Author = Amir Taherian
Number of Articles: 2

The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, Autumn 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian, Alireza Sadeghi Mahoonak, Habib Allah Mirzaei, Mehran Aalami, Alireza Sadeghi

Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, Winter 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian, Alireza Sadeghi Mahoonak

Innovative Food Technologies

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