Innovative Food Technologies

Author = Rezaei, Masoud

Number of Articles: 2

Functional flavored milk fortified with hexosomally encapsulated shrimp-derived astaxanthin: Physicochemical, color, and sensory stability

Articles in Press, Accepted Manuscript, Available Online from 29 March 2026

Seyed Fakhreddin Hosseini, Fatemeh Mirzaee Kalaei, Masoud Rezaei, Yadollah Yamini

Volume 9, Issue 3, Spring 2022, Pages 269-287

Arezo Ghazaghi, Seyed Fakhreddin Hosseini, Masoud Rezaei

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)