Innovative Food Technologies

Innovative Food Technologies

Author = Zeynab Raftani Amiri
Number of Articles: 6

Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology

Volume 5, Issue 3, Summer 2018, Pages 415-426

10.22104/jift.2018.2578.1608

Fatemeh Yazdani, Zeinab Raftani Amiri, Hoda Shahiri Tabarestani

Effect of barley malt on the staling of Barbari bread

Volume 1, Issue 2, Winter 2014, Pages 15-22

10.22104/jift.2013.25

Nafiseh Ravanfar, Jafar Mohammadzadeh Milani, Zeinab Raftani Amiri